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Re: Sous-vide bag advice
It's fine. After the water displacement method, just weight your steak down with a large kitchen tool or heatsafe dish. No need to have a chamber sealer at all for a steak. Egg on!1 · -
Re: Caveman Lamb Chops
Fabulous!1 · -
Re: Tomahawk!
That is a fabulous meal and your pictures are fantastic!1 · -
Re: Beef Rib lollipop
Wow, all looks great! Thanks for cobbler recipe.1 · -
Re: Tomahawk Steak
@smokingal - thanks for the compliment. I believe the crab is an Asian shore crab.1 ·
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